Saturday, July 13, 2013

Make Yourself Some Treats That are Good for your Skin

No need to avoid all treats. There are hundreds of ways you can make perfectly healthy alternatives to commercial boxed snacks or sugary traditional homemade recipes.


Here's a few to get your started. 
Plate of Healthy Oat and Banana Cookies with Chocolate Chips

Perfectly Healthy Banana Cookies

The basic recipe calls for 2 ingredients, a couple of overripe bananas and a cup of quick cooking oats, place by the spoonful on a greased cookie sheet and bake just like other drop cookies.  But it's easy change it up.  Other than the first time, I've never actually followed that recipe. And actually, since I placed a dark chocolate chip in the center of each cookie, I didn't follow it then.  Most of the time now, I mix the bananas with dried coconut instead of or in addition to the oats,  and add ginger and dried fruit.  Whatever you do, add a little bit of sea salt. This really is essential to flavor.

Make good dark chocolate healthier:

Coconut, Seed and Nut Dark Chocolate Bark

Melting good low sugar dark chocolate with coconut, nuts and seeds to increase nutrients and lower the glycemic impact.  (Fats and fiber slow the absorption of sugars, always have some when indulging in dessert.)  I sprinkle a single not quite solid layer of chocolate on the bottom of silicone cake pan and microwave on half power for a minute at a time until pretty well melted.  Then sprinkle on coconut and  sprouted sunflower seeds, another of my staples, and usually raw cacao nibs. And a slight sprinkling of coarse sea salt. And stir it all in with a spoon. Then pop into the fridge to chill.  When solid, break into pieces.  The cacao nibs increases the cacao content of my already dark chocolate treat. If you want a sweeter treat, you can add some dried fruit. Another tip is to leave a whole in the center before microwaving as the chocolate in the center is liable to burn before the rest melts.

Better than Pie Sauteed Fruit


Slice and saute apples, peaches, pears or other fruit in a little butter, just until slightly soft. Don't overcook to retain nutrients.  Sprinkle with cinnamon or whatever spice you like with that fruit.  I like Chinese 5 Spice Powder with the peaches.  Sprinkle with chopped nuts if you like.

Frozen Bananas Taste Just Like Banana Ice Cream

You save your over ripe bananas in the freezer, right?  If not, you should be.

If you cut bananas in chunks before freezing, you can easily drop a few in your blender with some berries for berry flavored ice cream, cocoa for chocolate, vanilla, cinnamon, dark chocolate....





1 comment:

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