Wednesday, February 13, 2013

Wine Steamed Kale

Interesting technique I just came across. You basically saute onions in wine instead of oil, then add kale to wilt.  I'll have to try this.  I used to saute spinach with grapes until the grapes burst and the spinach is just barely wilted. It's delicious. And I always thought it would be a great way to get kids to eat their spinach.  But I don't have kids.  Another thing that makes kale or other greens delicious is leeks. I love leeks. Saute until they are bit brown and add your greens to wilt.

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