Most of its benefits are due to it being a powerful anti-inflammatory. And remember, we want to reduce inflammation for clear, acne free, youthful skin.
And like I said, it's delicious. The two easiest ways to make ginger a habit are to carry candied ginger with you to ward off nauseau and various aches and pains. And to add it to your drinks. The simplest recipe is to put about 1 cubic inch of ginger in a cup of boiling water for ginger tea. Or do what I do and add a few slices to my morning cup of green tea or my evening cup of chamomile. I nibble on the slices after finishing my tea.
- Peel ginger by scraping the skin off with the back of a spoon.
- You can freeze it to keep peeled and sliced ginger on hand ready to drop into your tea. Or you can leave it in small chunks. Once defrosted it is soft and you can squeeze the juice into your drink.
- Freeze grated ginger in logs making it easy to break off just what you need for your stir fry! Spread a row of grated ginger a couple inches thick on a piece of waxed paper or plastic wrap. Roll up and pop in the freezer.
- Some people claim good results from applying the juice topically to an inflamed pimple. I shall try to remember to try this next time I get one. There is research into the anti-inflammatory and antimicrobial effects of topical ginger.
This recipe is part of the Flat Belly diet. It's delicious and has good stuff in it. Anti-inflammatory and good for digestion. It's meant to reduce bloating.
2 liters water (about 8 1/2 cups)
1 teaspoon freshly grated ginger
1 medium cucumber. peeled and thinly sliced
1 medium lemon thinly sliced
12 small spearmint leaves
Combine all ingredients in a large pitcher and let flavors blend overnight.
Iced Ginger-Green Tea
Both green tea and ginger have fat-blasting properties. The green tea contains nutrients that help block fat absorption. And both the tea and ginger help raise metabolism and help your body utilize carbs more efficiently.
12 quarter-inch slices of fresh ginger
4 tbsp loose green tea or 12 bags
3 cups water
Bring the water to a boil. Turn off the heat and let the tea and ginger soak in the boiling water for 5 minutes. Remove the tea bags or leaves and pour the concentrated tea into a jug. Fill the rest of the jug with cool water. Put the tea in the refrigerator for 2-3 hours to chill. Then enjoy!
And did you know you could Make Your Own Ginger Ale?
It's used so much in bar drinks. Make your own so you can indulge a little. These recipes of course, calls for sugar. You will want to use a substitute and use it to taste and according to the directions for using that substitute in place of sugar in recipes. Hopefully your tastebuds are adapting to your better diet and you no longer like things to be as nauseatingly sweet as most commercial products.
2 Cup cold water
1 Cup lime juice
4 tsp fresh ginger - mince or grate
3/4 Cup superfine sugar or substitute of course, use to taste
3 Cups sparkling water or seltzer water
Process water, lime juice and ginger in blender
Strain through cheesecloth into pitcher
Stir in sweetener to dissolve, add sparkling water.
If you like it, it might be worth getting a seltzer maker so you can make the seltzer water from your own filtered water.
3 1/2 cups water
3/4 cup peeled and chopped ginger root
2 TBS vanilla
1 TBS lemon extract
1/4 tsp stevia concentrate powder
Carbonated or sparkling water
How to Prepare:
Rapidly boil ginger root in water for 10 minutes. Strain and place liquid in a jar. Stir in vanilla, lemon and stevia. Cool and store in the refrigerator.
Alton Brown's Ginger Ale:
This one is fermented with yeast to provide the carbonation. I'm sure you can reduce/substitute most of the sugar, but you probably need at least a tablespoon to feed the yeast. And you might want to read all the comments before trying it or if you don't like the results of your first batch. Reviewers suggest quite a few variations, doubling of ginger, using brewers yeast instead, etc.
* 1 1/2 ounces finely grated fresh ginger
* 6 ounces sugar
* 7 1/2 cups filtered water
* 1/8 teaspoon active dry yeast
* 2 tablespoons freshly squeezed lemon juice
Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
1 Ginger's Many Evidence-Based Health Benefits Revealed